Thought you’d checked every crafty sip off your PCB bingo card? 🍻 Think again—Sun Trail just tapped the FIRST-ever Panama City Beach sake collab, and it’s only 12 minutes from your RV door.
Why you’ll want to be first in line:
• Limited-batch yuzu & Gulf-rice sake—gone when it’s gone.
• Flight board = Insta gold ✨ (with non-alc yuzu soda for the kiddos).
• Pet-friendly patio, stroller-smooth walkways, midday senior tours, plus outdoor tables with outlets for those Slack pings.
Seats vanish faster than sunset on the pier—keep scrolling for pro tips, tasting hours, and the one bottle locals are already hoarding.
Key Takeaways
Sun Trail’s debut sake drop is more than a beverage; it’s a time-sensitive passport to PCB bragging rights, wrapped in family-friendly perks and tech-ready convenience. Before you plan the short hop from PCB RV Resort, lock in the essentials so you can sip instead of scramble when doors roll up.
• First-ever Panama City Beach sake, made by Sun Trail Brewery + Coastal Rice Works
• Small, yuzu-flavored batch: only 300 bottles each month—gone when gone
• Just 4.8 miles (about 12 minutes) from PCB RV Resort
• Taproom open Fri–Sun, noon–8 p.m. (last pour 7:30 p.m.)
• $12 for a 3-pour flight; take-home bottles cost $19–$24, limit 2 per guest
• Family-friendly: kids get house yuzu soda; dogs get patio water bowls
• Remote-work ready: strong Wi-Fi and outlets under outdoor tables
• Easy arrival: wide walkways, ADA ramps, big parking lot, Beach Trolley nearby
• Best visit window: 2–4 p.m. to skip crowds and still find seats
• Keep bottles cold and upright; flavors peak within 5 days, stay fresh 2 weeks.
Memorize—or screenshot—those nuggets now, because once the first pour hits your glass the only decision left is whether to Instagram or take a second sip first. With the groundwork squared away, you can roam the taproom like a local and exit with chilled bottles before the “sold-out” sign flips.
Quick-Sip Summary
Panama City Beach just earned a fresh notch in its craft-beverage belt with the debut of the sake partnership between Sun Trail Brewery and Coastal Rice Works. For travelers staying at PCB RV Resort, the taproom sits a breezy 4.8 miles away, so you can leave the beach gear to dry and be sipping chilled ginjo before your phone even finishes charging. Soft-opening flights pour Friday through Sunday, noon to 8 p.m., while the ultra-limited bottle drop lands the first Saturday of each month—think 300 bottles total, and they’ll move quicker than a tide change.
Expect an atmosphere that bridges beach casual and Japanese craft tradition. Stainless tanks line the wall, neon kanji glows for the inevitable selfie, and staff hand over a color-coded flight board explaining each pour. Kids and designated drivers get house-made yuzu soda, pups snag a water bowl on the patio, and remote workers find outlets under umbrella tables. That accessibility means every persona—from stroller pushers to Slack junkies—can claim their corner without feeling out of place.
The Tale Behind the Tank
This collaboration started simple: Sun Trail owned the fermenters, while Coastal Rice Works cultivated a fragrant rice strain pre-infused with dried yuzu peel. The duo realized that Northwest Florida’s naturally soft, mineral-light water mirrors the prized profiles brewers chase in Japan, allowing delicate ginjo aromatics to sparkle. They brewed one 10-barrel batch, split into ginjo, junmai, and nigori expressions, then rested it for 45 days to mellow the citrus zip.
Because Florida regulations encourage on-site consumption for small producers, the team decided to keep everything taproom-exclusive. You won’t find this yuzu sake in bottle shops or airport kiosks—meaning those first 300 bottles have instant souvenir status. Staff love chatting grain bills, koji inoculation, and yeast strains, so flex your inner beverage nerd and ask away; they’ll likely offer a micro-tour if the crush at the bar is light.
Sake Basics Made Beach-Easy
New to fermented rice wine? Picture wine-level strength (15–17 % ABV) but brewed like beer, with koji mold converting starch to sugar before yeast joins the party. Styles range from aromatic ginjo—think melon and pear—to rounder junmai with bready notes and creamy, cloud-filtered nigori. Hold the glass by its base to keep a chilled pour cold, and sip slowly so layers of umami, fruit, and minerality unfold.
A three-pour flight (2 oz each) is the smart starter pack. Begin with the ginjo for bright citrus, glide into junmai for savory depth, then finish with nigori’s dessert-adjacent richness. Hydrate between tastes, share sips with travel buddies, and queue a Lyft back to your condo or campsite if you plan on downing more than a flight—responsible pacing keeps the adventure epic, not epic fail.
Smooth Logistics From the RV Lot
Navigating from the resort is painless: exit onto Thomas Drive, hook right on U.S. 98, then left onto Gulf Boulevard; Google Maps clocks it at 11 minutes without heavy traffic. Aim for a 2–4 p.m. arrival window—post-beach rush subsides, yet families haven’t migrated to dinner spots. For night visits, remember many Florida tasting rooms call last pour by 7:30 p.m., so leaving before 7 keeps you on the sunny side of regulation.
Parking spans two asphalt lots plus an overflow gravel pad suited for tow vehicles and oversized SUVs. If your rig tops 20 ft, skip the hassle and catch the Beach Trolley at the Front Beach Road stop two blocks from the resort. ADA ramps line the entrance, bar stools have backs for extra support, and soft daytime lighting helps Snowbird Sippers read the menu without squinting.
Which Seat Fits Your Crew
Craft-Beverage Explorers gravitate to the neon kanji wall where the flight board doubles as a photo prop. They chase first pours, so bartenders tip them off when a fresh nigori keg kicks—insider move, ask about the yuzu bottle limit (two per guest) to dodge FOMO. Twelve-dollar flights and nineteen-dollar bottles price out comparably to local micro-brew pours, and takeaway glass stays chilled upright in your RV cooler.
Foodie Families score noon-to-6 access for kids, who snack on rice-cracker packs while parents share a junmai glass. Outside food is welcome, so swing by a taco truck en route or pack PB&Js. Wide aisles fit strollers, the pet-friendly patio means Fido can nap under the table, and non-alcoholic yuzu soda keeps little hands busy.
Snowbird Sippers appreciate weekday tours capped at ten guests; ask for the senior discount when reserving online. Guides translate styles into wine analogies—“Junmai Ginjo drinks like chardonnay”—so wine-centric palates relax into new territory. Plan a daytime visit to dodge louder evening crowds; plenty of low stools and a quiet corner provide comfort.
Remote-Work Weekenders thrive on the 100 Mbps guest Wi-Fi beaming across the patio. Outlets hide beneath every picnic table, letting you answer Slack pings between sips of a six-ounce “focus flight.” When the laptop lid shuts, downtown nightlife remains a quick ride-share away, maximizing both productivity and play.
Sake Meets Gulf Coast Bites
Florida seafood loves sake the way surf loves sand. A chilled ginjo’s citrus whisper cuts through the brine of raw Apalachicola oysters, resetting your palate for the next salty slurp. Junmai’s earthy backbone stands up to blackened snapper tacos from the food truck parked next door every Friday, creating a savory echo with the spice rub.
Feeling the heat of a shrimp boil? Try the lightly sparkling sake; bubbles slice through cayenne butter while refreshing your taste buds. Dessert need not hide—pair creamy nigori with a tart slice of Key lime pie from Finns Island Style Grub just five minutes up the road, and watch citrus meet cream in perfect balancing act. Each combination turns a casual tasting into a full-on flavor experiment, worthy of its own Instagram carousel.
Craft Your Brew-Forward Day
Begin at dawn by combing St. Andrews State Park for sunrise shells, then paddleboard Grand Lagoon’s glassy water before the breeze kicks up. By noon, rinse off in the RV resort pool and recharge devices. Roll into Sun Trail around 2 p.m. for the behind-the-scenes tour plus a leisurely flight, ensuring time to chat with brewers about the Gulf water’s role in flavor.
When the taproom clock nears closing, snag a takeaway bottle, grab plastic cups, and cruise to Russell-Fields Pier for a sunset sip. The limited release may never leave PCB, so your beach-born souvenir doubles as evening entertainment. Cap the night with live acoustic sets often booked on Saturdays; check Sun Trail’s Instagram stories for the latest docket.
Need-to-Know Before You Go
Hours run Friday through Sunday, noon-8 p.m., with Monday–Thursday pop-ups announced day-of on social feeds. Indoor seating seats forty, patio space another twenty-five; timing your arrival within the first half hour of each hour typically nets a table without standing in line. Arriving a bit earlier also lets you watch staff fine-tune the tap list and snap crowd-free photos of the neon kanji wall.
Rotating taco and dumpling trucks satisfy hunger, yet outside snacks remain fully welcome—ideal for picky kids or specialized diets. Leashed dogs relax on the patio where water bowls await, and cashless payments keep transactions speedy. Florida law dictates last call at 7:30 p.m.; plan that ride-share in advance to skip the post-dinner scramble.
Fast Facts & Handy Links
Travel time from PCB RV Resort: 11 minutes. Flight cost: $12. Bottle price: $19–$24. Use Uber or Lyft by pinning “Sun Trail Brewery PCB.” Reserve tours through the booking widget at Sun Trail’s tour page. Add release drops to your calendar with the one-tap Google link nested in the same page.
Limited-release alerts go live on social 24 hours prior; following makes the difference between grabbing bottle #298 and hearing the dreaded “sold out.” Keep a small cooler in your RV to transport chilled sake upright—freshness holds at 40 °F for two weeks, flavor peak within five days. Turn on post notifications so your phone buzzes the instant the drop is announced.
Ready to raise that yuzu-bright toast? Park the rig at Panama City Beach RV Resort, rinse off in the heated pool, and you’ll still beat the crowd to Sun Trail’s limited-batch flights—just 11 easy minutes away. From full hookups and lightning-fast Wi-Fi to pet-friendly patios that mirror the brewery’s vibe, the resort is the perfect launch pad for your craft-curious adventure. Spots fill as quickly as those 300 bottles, so claim your coastal campsite and taste PCB history in one effortless getaway. Book your stay now at pcbrrvresort.com and keep both the engine and the good times running.
Frequently Asked Questions
Q: Is this truly the first sake ever brewed in Panama City Beach?
A: Yes—Sun Trail teamed with Coastal Rice Works to create the very first beach-born batch, making every sip a brag-worthy “first” for your social feed.
Q: Do I need a reservation for a tasting flight or tour?
A: Walk-ins are welcome for flights, but the ten-person micro-tours often sell out, so snag a slot through Sun Trail’s online widget to lock in your time and dodge the standby line.
Q: What are the current hours and last-call rules?
A: The taproom pours Friday through Sunday from noon until 8 p.m., with the final pour at 7:30 p.m.; weekday pop-ups happen sporadically and are announced the morning of on Instagram.
Q: How much do the flights and bottles cost?
A: A three-pour flight rings in at $12, individual 6-ounce glasses hover around $7, and the limited 500-milliliter bottles run $19–$24, capped at two per guest while supplies last.
Q: Can I buy bottles to take back to my RV or condo?
A: Absolutely—chilled yuzu, ginjo, junmai, and nigori bottles are sold to go, and staff will hand you a freezer pack if you mention the short drive back to PCB RV Resort.
Q: Is the space kid-friendly and stroller accessible?
A: Yes, children are welcome until 6 p.m., aisles are wide enough for strollers, and younger palates can sip the house-made yuzu soda while parents sample the flight board.
Q: What about our four-legged family members?
A: Leashed dogs are invited to lounge on the shaded patio where water bowls await, making it a smooth stop after a morning beach walk.
Q: Does the taproom serve food or allow outside snacks?
A: Rotating taco and dumpling trucks park out front most weekends, but you’re free to carry in picnic boxes, seafood takeout, or kid-approved PB&Js without a single side-eye.
Q: How easy is parking for larger vehicles or ride-shares?
A: Two paved lots and an overflow gravel pad fit SUVs and tow vehicles, yet many guests prefer a quick Uber or Lyft from the resort to skip the parking dance altogether.
Q: Is there reliable Wi-Fi and plug-in space for remote workers?
A: The patio broadcasts 100 Mbps guest Wi-Fi, and nearly every umbrella table hides a weather-sealed outlet, so answering that Slack ping between sips is a breeze.
Q: Are there senior discounts or quiet daytime tours?
A: Snowbird Sippers can request a 10 % senior rate when booking weekday tours, which are intentionally capped and scheduled early afternoon to avoid the louder evening crowd.
Q: How accessible is the facility for guests with mobility concerns?
A: ADA ramps lead from the lot to the bar, low-back stools and rail-free tables are plentiful, and staff will happily pour smaller sample sizes if holding a full flight tray feels awkward.
Q: Does sake contain gluten or high sugar for special diets?
A: The base rice and koji are naturally gluten-free, and the ferment consumes most sugars, leaving residual sweetness lower than many Florida white wines, but always confirm with your physician if you have strict dietary needs.
Q: What’s the best time to visit to beat crowds?
A: Arriving between 2 p.m. and 4 p.m. usually scores you a table with no wait—post-lunch beachgoers are still rinsing off and dinner seekers haven’t rolled in yet.
Q: How do I get there from PCB RV Resort without fuss?
A: Exit the resort onto Thomas Drive, turn right on U.S. 98, then left onto Gulf Boulevard; the whole jaunt clocks about eleven minutes, but ride-shares dodge traffic and let everyone in the group sample freely.